6. Stir from the coconut milk and let the residual heat keep on to heat it up. Season with salt and/or sugar to the flavorOpor ayam, or hen simmered in turmeric and coconut milk, is a well-liked dish from Central Java. It is commonly served on Eid, after the fasting month of Ramadan, and it is ideal for those who can’t choose spicy food.Opor ayam